“Sichuan Province food security regulations” into this year’s legislative plan

“a grain of rice sweat, grain sweat change.”. Recently, how to curb food waste has become a hot topic.

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should strengthen legislation, strengthen supervision, take effective measures, establish a long-term mechanism, and resolutely stop food waste. General secretary Xi Jinping recently made important instructions to curb the waste of food and drink. “Strengthening legislation” is placed in the front position. On August 13, the law working committee of the Standing Committee of the National People’s Congress announced that a special class would be set up to carry out legislation on curbing food waste. As a major province of grain production and consumption, how about the promotion of relevant legislation in our province? The reporter learned that the “Regulations on food security and security of Sichuan Province” has been incorporated into the legislative plan of Sichuan Province this year. At present, the regulations (Draft for the draft) have been publicly solicited for public opinions. Among them, there are corresponding provisions on the love of grain, saving of grain and elimination of waste.

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by Yang Shuying

] “there is no local regulation to regulate food security in our province, so we must accelerate the legislation of food security in the province.” Experts of

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say that “saving food and stopping food waste can’t be achieved overnight. The change of concept needs a process, which requires legislation first and plays a leading and promoting role.”

enterprises say that “through these refined catering services, our turnover has not decreased, but has shown a steady growth.”

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progress

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legislation is on the way to fill in the blank

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. It is understood that the regulations on food security of Sichuan Province have been included in the legislative items of the provincial government, and the Standing Committee of the provincial Party committee has incorporated this legislative project into the main work items of this year. Article 8 of the regulation (Draft) clearly regulates the promotion and education of food safety, love and save food, and strict economy from the perspectives of government, news media, catering enterprises, canteens of units and citizens. Regulations: the local people’s governments at or above the county level shall incorporate food safety publicity and education into the national education system, strengthen the publicity and education of loving and saving grain, and improve the awareness of food security of the whole society. The news media should carry out the public welfare propaganda of loving and saving grain and supervise the waste of food by public opinion. The canteens of catering enterprises and units should strengthen the propaganda against food waste and take measures to guide the consumption of food. Citizens should enhance their awareness of grain conservation and develop a scientific and healthy grain consumption habit.

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Regulation (Draft for draft) was drafted by the provincial grain and reserve bureau. At present, the judicial department carries out the examination and demonstration according to the legislative procedures. The public opinions have been solicited in May this year, and further investigation, demonstration, modification and improvement are being carried out. It is planned to form the Sichuan Provincial Food Security and security regulations (Draft for examination and approval) in the near future, which will be submitted to the provincial government for examination and approval To the Standing Committee of the provincial people’s Congress for deliberation. ” Zhang Min, deputy director of the legislative division of the Department of justice, said.

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is the truth at all times. On the necessity of legislation, Wang Qingnian, deputy director of the provincial grain and reserve bureau, said that as a province with a large economy, population and food production and consumption, Sichuan Province is prone to natural disasters and food security is the top priority. However, at present, there is no local regulation to regulate food security in our province, so we must accelerate the legislation of food security in the province.

“to stop food waste is an important part of ensuring food security. In addition to strengthening publicity and education and practicing economy, this regulation also stipulates the relevant supervision and law enforcement work.” Wang Qingnian said: “the previous grain supervision adopted the management mode of fragmentation, and the supervision system was not sound. This time, it is clear that the grain administrative departments of the people’s governments at or above the county level shall establish a supervision and inspection system in accordance with these regulations and the relevant laws and regulations. At the same time, it is also made clear that the people’s governments at or above the county level shall establish and improve the law enforcement mechanism, equip administrative law enforcement personnel and equipment suitable for the work, guarantee law enforcement funds, and enrich grain law enforcement forces at the grass-roots level. ”

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experts

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should be widely solicited for public opinion. How much can the

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food legislation play? Can the “waste wind” be stopped? Hu Xiaoping, a professor of Southwest University of Finance and economics, as an expert in agricultural economic issues, participated in the research and formulation of the “Regulations on food security and security of Sichuan Province” at the drafting stage. “To save food and stop food waste should not be just a simple slogan, but should be reexamined from a higher perspective.” Hu Xiaoping pointed out that law is written morality, morality is inner law, and the process of legislation is also the process of law popularization education. With the promulgation of a law, the spirit of rule of law and related concepts will also imperceptibly sow seeds in people’s hearts. Legislation to stop food waste is conducive to promoting the idea of “waste shameful, saving glorious” more deeply rooted in the hearts of the people.

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Hu Xiaoping also mentioned that we should also see the difficulty of relevant legislation, what is the standard of food waste, which department the law enforcement personnel come from, and what is the specific operation process All of these require extensive public consultation. Only by making the “net” real and dense can we make every work have rules to follow, every link has laws to abide by, and every execution can be arrested.

“saving food and stopping food waste can not be achieved overnight. Cultural and ideological issues need a transformation process. And education guidance in the process of transformation is very important, which requires legislation to play a role in promoting Han Xu, a professor and law expert of Sichuan University, also paid attention to this topic.

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Han Xu believes that to stop food waste, we should build a complete chain, establish and improve the social integrity system, and create an atmosphere to prevent food waste. Party and government organs, state-owned enterprises and institutions should take the lead in setting an example, catering enterprises should actively participate in it, and the public and individuals should consciously abide by it and resist waste around them. “For the key links, such as catering enterprises and public money consumers, we can also consider introducing the” blacklist “system for punishment, and improve the legal system for punishing waste.”

enterprises

appeal to improve the industryManagement norms and standards

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, how do the relevant enterprises look at the problem of preventing food waste? As a chain catering brand, Taoyuan village has 3 stores in Chengdu, with an annual sales of more than 30 million yuan. Its partner Chen casting industry told reporters, saving food, stop food waste, this is the enterprise should do. Taoyuan village is committed to promoting green consumption and reasonably matching dishes. And through training front-line service personnel, in the customer order, order, add food and other links, the implementation of effective consumption guidance, prevent excessive ordering, be a good consumer advice. “And through these more refined catering services, our turnover not only did not decrease, but also showed steady growth,” Chen said The restaurants of

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Chengdu City celebrity hotel can accommodate about 500 people at the same time. In addition to providing breakfast buffet for customers, we also undertake various banquets and conference meals for a long time. “On the dining table of our hotel,” CD “is not just a slogan, but a real reward mechanism. If the customer realizes the CD, we will give a snack or a small gift.”. Li Min, general manager of Chengdu City celebrity, said that although the reward is small, it can make customers feel comfortable and put an end to waste. In addition, Li Min believes that the promotion of industry associations and the introduction of industry norms can play an important role in curbing food waste. “Before, when our hotel created a green hotel, there were detailed requirements in the evaluation standard to stop the waste of food and beverage. If you want to get the gold leaf rating, you must meet the corresponding standards, which has a great impact on the enterprise.” In an interview with

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, Chen told reporters that in the future, with laws to be followed to stop food waste, industry management standards are gradually improved, and the rule of law and moral rule promote each other, a new style of dining table featuring CD-ROM, packing and saving will surely become popular.

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by LAN Nan, an online reporter from Sichuan Province